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Ingredientes
- 1/2 c. prepared tofu "mayonnaise"
- 10 lrg basil leaves coarsely minced
- 1 tsp fresh lemon juice
- 1/4 tsp salt Freshly grnd black pepper to taste
Direcciones
- In food processor, combine tofu "mayonnaise," basil, lemon juice and salt. Process till dip is smooth, stopping to scrap down sides of bowl, 2 to 3 min. Dip will keep 2 to 3 days, tightly covered, in the refrigerator.
- This recipe yields 1/2 c..
- Yield: 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 75 | |
| Calories from Fat 29 | 39% |
| Total Fat 3.21g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 245mg | 7% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.63g | 1% |
| Protein 8.28g | 13% |
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