Esta es una exhibición prevé de cómo se va ver la receta de 'Basil Marinated Flank Steak' imprimido.

Receta Basil Marinated Flank Steak
by Global Cookbook

Basil Marinated Flank Steak
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/3 c. Vegetable oil
  • 3 Tbsp. Red wine vinegar
  • 1 x Clove garlic, chopped
  • 1 tsp Dry basil
  • 1 tsp Dijon mustard
  • 1/4 tsp Each pepper and granulated sugar
  • 1 x Flank steak (about 1 1/2 lb) Salt

Direcciones

  1. In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add in steak, turning to coat. Cover and marinate in refrigerator for at least 8 hrs or possibly up to 24 hrs, turning occasionally. Let stand at room temperature for 30 min.
  2. Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 min per side for medium-rare or possibly to be desired doneness. Transfer to cutting board; tent with foil and let stand for 5 min. Season with salt to taste. To serve, slice diagonally across the grain into thin slices.
  3. Makes 6 servings