| 2 Tbsp. Pine nuts |
2 tbsp |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 1/4 c. Extra-virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 3 med Clove garlic, peeled and sliced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1/2 tsp Kosher salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 tsp Freshly grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 c. Basil leaves, washed and dry (2 ounces) |
2 cup |
$2.59 per cup
|
$5.18 |
| 1 x Basic mashed potato recipe, (recipe follows) |
1 potato |
$0.50 per pound
|
$0.23 |
| 2 lb Idaho potatoes, peeled and quartered |
2 lb |
$0.50 per pound
|
$1.00 |
| 2 tsp Kosher salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1/2 c. Heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 1/2 c. Lowfat milk |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1/4 tsp White pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$10.20 |
Suggestions?