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Receta Basil Mimosas
by Global Cookbook

Basil Mimosas
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Ingredientes

  • 1 can Orange Juice (12 Oz)
  • 1 c. Basil Leaves (Spicy Globe is Best)
  • 3 c. Water
  • 1/2 c. Lemon Juice
  • 1/2 c. Sugar Champagne (or possibly Ginger Ale if Preferred)

Direcciones

  1. Combine orange juice, water and basil. Let steep 2 hrs. Strain out basil. Add in lemon juice and sugar. Stir to dissolve sugar. Chill over night. To prepare mimosa, fill a goblet 1/2 to 3/4 full with the flavored orange juice. Add in a spike of basil flowers, if available, then fill the remainder of the glass with champagne (or possibly ginger ale). For a different flavor, try using tangerine juice or possibly fruit punch. Recipe makes 6 to 10 servings.