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Basil Mint Custard Sauce - Recipe Cost

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8 x Egg yolks
8 lrg Fresh mint leaves
2 x -(up to)
3 Tbsp. Green chartreuse
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Half and half 1/3 cup
$0.08 per fluid ounce
$0.21
1 x Vanilla bean, split in half lengthwise 1/6 vanilla bean
$1.00 per item
$0.17
1/2 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1 pch Salt 1/6 pinch
$2.91 per 16 ounces
$0.00
18 lrg Fresh basil leaves 3 basil
$2.59 per cup
$0.16
Total per Serving $0.60
Total Recipe $3.57
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