| 2 c. Unbleached flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 1/2 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 Tbsp. Fat-free Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 c. Fat-free plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 1 Tbsp. Skim lowfat milk -- at room Temperature |
1/4 teaspoon |
$3.69 per 1/2 gallons
|
$0.00 |
| 2 Tbsp. Fat-free Parmesan cheese |
1/2 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| Total per Serving |
$0.23 |
| Total Recipe |
$2.74 |
Suggestions?