Receta Basil Parmesan Scones - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 x Recipe buttermilk bisquits
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe 		parmesan
18.59g 		basil
0.42g 		Total Per Serving Total for Recipe
Protein (g) 6.65 0.01 6.66 26.64
Total Fat (g) 4.8 0.0 4.8 19.2
Carbohydrates (g) 0.6 0.01 0.61 2.44
Ash (g) 1.12 0.01 1.13 4.52
Calories (kcal) 72.863 0.098 72.961 291.844
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0 0.0
Fructose (g) n/a 0.0 0.0 0.0
Lactose (g) n/a 0.0 0.0 0.0
Maltose (g) n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 5.42 0.39 5.81 23.24
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.15 0.0 0.15 0.6
Galactose (g) n/a 0.0 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0
Calcium (mg) 220.076 0.75 220.826 883.304
Iron (mg) 0.15 0.01 0.17 0.68
Magnesium (mg) 8.178 0.271 8.45 33.8
Phosphorus (mg) 128.997 0.237 129.235 516.94
Potassium (mg) 17.1 1.251 18.351 73.404
Sodium (mg) 297.772 0.017 297.789 1191.156
Zinc (mg) 0.51 0.0 0.51 2.04
Copper (mg) 0.006 0.002 0.007 0.028
Manganese (mg) 0.004 0.005 0.009 0.036
Selenium (mcg) 4.2 0.0 4.2 16.8
Vitamin A, IU (IU) 74.164 22.366 96.53 386.12
Retinol (mcg) 19.703 0.0 19.703 78.812
Vitamin A, RAE (mcg_RAE) 20.074 1.119 21.194 84.776
Beta Carotene (mcg) 5.204 13.322 18.527 74.108
Vitamin E (mg) 0.04 0.0 0.05 0.2
Vitamin D (IU) 5.204 n/a 5.204 20.816
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 23.956 23.956 95.824
Tocopherol, beta (mg) n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a 0.0 0.0 0.0
Tocopherol, delta (mg) n/a 0.0 0.0 0.0
Vitamin C (mg) 0.0 0.1 0.1 0.4
Thiamin (mg) 0.007 0.0 0.008 0.032
Riboflavin (mg) 0.061 0.0 0.062 0.248
Niacin (mg) 0.05 0.004 0.054 0.216
Pantothenic acid (mg) 0.084 0.001 0.085 0.34
Vitamin B-6 (mg) 0.017 0.001 0.017 0.068
Folate (mcg) 1.301 0.288 1.589 6.356
Vitamin B-12 (mcg) 0.22 0.0 0.22 0.88
Choline (mg) 2.9 0.0 2.9 11.6
Folic acid (mcg) 0.0 0.0 0.0 0.0
Tryptophan (g) 0.089 0.0 0.089 0.356
Threonine (g) 0.245 0.0 0.246 0.984
Isoleucine (g) 0.351 0.0 0.352 1.408
Leucine (g) 0.641 0.001 0.642 2.568
Lysine (g) 0.615 0.0 0.616 2.464
Methionine (g) 0.178 0.0 0.179 0.716
Cystine (g) 0.045 0.0 0.045 0.18
Phenylalanine (g) 0.357 0.001 0.357 1.428
Tyrosine (g) 0.372 0.0 0.372 1.488
Valine (g) 0.455 0.001 0.456 1.824
Arginine (g) 0.245 0.001 0.246 0.984
Histidine (g) 0.257 0.0 0.257 1.028
Alanine (g) 0.195 0.001 0.196 0.784
Aspartic acid (g) 0.416 0.001 0.418 1.672
Glutamic acid (g) 1.526 0.001 1.527 6.108
Glycine (g) 0.115 0.001 0.116 0.464
Proline (g) 0.777 0.0 0.777 3.108
Serine (g) 0.385 0.0 0.385 1.54
Cholesterol (mg) 12.639 0.0 12.639 50.556
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 3.05 0.0 3.05 12.2
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 1.398 0.0 1.398 5.592
Polyunsaturated (g) 0.106 0.002 0.108 0.432