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Receta Basil Pecan Pesto
by Global Cookbook

Basil Pecan Pesto
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Ingredientes

  • 2 c. Packed fresh basil leaves, washed well and spun dry
  • 2/3 c. Extra virgin olive oil
  • 1/2 c. Pecans, toasted golden and cooled
  • 1/3 c. Freshly grated Parmesan
  • 2 lrg Garlic cloves, minced and mashed to a paste with 1/2 tsp. salt

Direcciones

  1. In a food processor blend together all ingredients with salt and pepper to taste till smooth.(Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
  2. Makes about 1 1/4 c..