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Receta Basil Perfumed Tomato Dolmas
by Global Cookbook

Basil Perfumed Tomato Dolmas
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Ingredientes

  • 4 lrg hard fresh Florida tomatoes (about 2 pounds)
  • 2 Tbsp. extra virgin olive oil
  • 1 c. minced onion
  • 8 ounce grnd lamb Or possibly 8 ounces grnd beef
  • 1/3 c. uncooked rice -- (regular cooking)
  • 1 c. loosely-packed fresh basil -- minced (about 1/3 c.) Or possibly 2 Tbsp. dry basil
  • 1/2 tsp grnd cumin
  • 1 1/4 tsp salt
  • 1/2 tsp grnd black pepper

Direcciones

  1. Use tomatoes held at room temperature till fully ripe. Cut a thin slice from top of each tomato; remove pulp leaving a 1/4 inch thick shell; set aside. Chop pulp (makes about 1 1/2 c.). In a medium skillet over medium heat, heat oil; add in onion; cook and stir till tender, about 5 min. Add in lamb; cook and stir for about 2 min, breaking up meat. Stir in rice, basil, cumin, salt, pepper, 1 c. water and reserved minced tomato pulp. Bring to a boil; reduce heat and simmer covered, till rice is tender, about 20 min. Spoon rice mix into reserved tomato shells. Place stuffed tomatoes in the skillet along with 1 c. water. Bring to a boil, reduce heat and simmer covered, till tomatoes are tender, about 10 min. Garnish with fresh basil, if you like.