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Receta Basil Pesto
by Global Cookbook

Basil Pesto
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  Raciónes: 6

Ingredientes

  • 4 c. fresh basil, leaves
  • 1/2 c. pine nuts
  • 2 x garlic, cloves
  • 1/2 c. freshly grated parmesan cheese
  • 2 c. extra virgin extra virgin olive oil

Direcciones

  1. Blanch the basil in boiling water. Remove and shock it under cool water to refresh. Squeeze out the water.
  2. Toast the pine nuts in a 350 degree oven or possibly in a dry frying pan stirring continuously till they turn golden fragrant. Take care which they don't burn.
  3. Remove the basil leaves from its stalks and add in them to a food processor. Pulse and begin to drizzle in extra virgin olive oil. Add in the pine nuts, Parmesan and sufficient extra virgin olive oil to achieve desired thick, syrupy consistency.