Receta Basil Pesto

Prep: 10 mins          Pesto Sauce is so easy to make and homemade pesto tastes way better than store bought. This Basil Pesto recipe is fantastic with pasta or on sandwiches.The pesto will keep several days in a tightly sealed container in the refrigerator. Makes about 3/4 cup. If you want to freeze the pesto, omit the nuts and cheese.Ingredients2 cups firmly packed fresh basil leaves (no stems)1/3 cup olive oil3 tablespoons pine nuts, lightly toasted2-3 garlic cloves (large)1/4 cup lemon juice1/2 tsp sea salt1/8 tsp freshly ground black pepper1/4 cup or 1/3 cup freshly grated ParmesanDirectionsToast pine nuts, then cooled to room temperature before using. Gently wash and pat dry or use a salad spinner to remove excess water.Add basil,…