Esta es una exhibición prevé de cómo se va ver la receta de 'Basil Polenta With Tomatoes' imprimido.

Receta Basil Polenta With Tomatoes
by Global Cookbook

Basil Polenta With Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 1/2 c. low-fat (2%) or possibly whole lowfat milk
  • 1 c. cool water
  • 1/4 c. minced fresh basil
  • 1 1/2 tsp salt
  • 1 tsp freshly-grnd black pepper
  • 1 c. imported instant polenta - (abt 6 ounce)
  • 4 x plum tomatoes halved, seeded, and cut into 1/4" dice
  • 1 x garlic clove chopped
  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 c. grated smoked mozzarella cheese - (4 ounce)

Direcciones

  1. In a medium-size heavy-bottomed saucepan, bring the lowfat milk, water, basil, 1 tsp. of the salt, and 1/2 tsp. of the pepper to a boil over high heat. Slowly add in the polenta while whisking constantly in one direction. Reduce the heat to medium-low and cook, stirring constantly with a wooden spoon, for 2 to 4 min, or possibly till very thick.
  2. Pour the polenta onto an ungreased baking sheet and spread into an 8-inch round. Set aside till hard.
  3. Preheat the grill to high and brush with oil.
  4. In a small bowl, combine the tomatoes, garlic, 2 Tbsp. of the oil, and the remaining 1/2 tsp. each salt and pepper. Set aside.
  5. Cut the polenta into 8 triangles. Brush the triangles with the remaining 1 Tbsp. oil. Grill the polenta for 3 min, or possibly till browned on the underside. Turn the polenta triangles over and sprinkle with the mozzarella. Cover the grill and cook for 2 to 3 min longer, or possibly till the cheese has melted. Transfer to serving plates, top with the tomato mix, and serve.
  6. This recipe yields 4 servings.
  7. Comments: When grilled, polenta becomes deliciously crusty on the outside while remaining creamy and tender on the inside. Here it's topped with garlicky tomatoes - a terrific way to start a summer meal. Since polenta has a tendency to stick to the grill, generously oil both the grill and the polenta wedges, or possibly you'll never pry them off the grill.