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Receta Basler Mehlsuppe / Basler Flour Soup
by Global Cookbook

Basler Mehlsuppe / Basler Flour Soup
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  Raciónes: 10

Ingredientes

  • 2 7/8 ounce Margarine
  • 1 3/8 lb Onion, cut in strips
  • 7 1/8 ounce Flour, white
  • 10 1/2 c. Beef bouillon
  • 7/8 c. Red wine
  • 1 x Salt, pepper, to taste
  • 3 1/3 ounce Sprinz (or possibly other swiss cheese), shredded

Direcciones

  1. STEP ONE:cut onion in fine strips - roast flour in a pan in the oven by great heat till dark brown - cool dwon flour
  2. STEP TWO:roast onion and margarine - stir in flour, mix well - cool down a little bit - stir in consomme (or possibly bouillon) , stir well - add in red wine, boil for one hour - carefully puree the soup in a blender at low speed till very smooth - return to the pot and adjust the salt and pepper - serve with shredded Sprinz
  3. NOTES : Swiss national speciality