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Basler Mehlsuppe (German) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
80 gm Pflanzenfett
630 gm Zwiebeln
200 gm Halbweissmehl
2 dl Kochwein rot
1 x Salz und pfeffer zum abschmecken
95 gm Sbrinz (oder anderer Hartkase)
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lt Bouillon 1/4 l
n/a
 
Total per Serving $0.00
Total Recipe $0.00
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