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Receta Basmati Rice Pudding/Kheer
by Tamanna

Basmati Rice Pudding/Kheer

Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory.

Kheer can also be made using vermicelli as a base instead of grains. In India, many replace sugar with Jaggary to add sweetness and flavor to Kheer which also tastes amazing. But I did a simple Basmati Rice Pudding for this Eid.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 cup Basmati Rice
  • 1 1/2 litre whole 3 % milk
  • 1 cup rice Basmati rice
  • 1 cup condensed milk
  • 1/2 cup sugar
  • 1 tablespoon raisins
  • 1 tablespoon of dry roasted Almonds nut pieces. (Roasted cashews or pistathios are also fine)
  • 3-5 Cardamom

Direcciones

  1. Wash and drain the rice and let dry for 15-30 minutes
  2. Boil the rice in the milk on a medium flame until the rice is cooked. Also add the Cardamom seeds to the milk while boiling.
  3. Keep stirring frequently otherwise the milk may burn at the bottom of the pan.
  4. Add the condensed milk, sugar, raisins, and nuts. Stir till the sugar dissolves and the mixture thickens.
  5. Garnish with some almonds and raisins and serve
  6. You can also serve Kheer chilled. I personally love it more when it's cold. But it depends on your desire.