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Receta Basmati Rice with Herbs
by Nancy Miyasaki

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make and full of healthy ingredients. I thought the Parmesan cheese was weird addition, but the flavor blends nicely and it isn't over powering. Enjoy!

Calificación: 4.4/5
Avg. 4.4/5 11 votos
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 servings

Va Bien Con: Sole Piccata with Spinach

Ingredientes

  • 1 tsp olive oil
  • 1 cup basmati rice (uncooked)
  • 1 garlic clove, minced
  • 1 cup water
  • 1 cup low-fat chicken broth
  • 1/4 tsp salt
  • 1/4 cup chopped green onions
  • 1/4 cup toasted pine nuts
  • 3 Tbsps Parmesan cheese, grated
  • 1 Tbsp fresh basil, chopped
  • 1 tsp fresh thyme, chopped
  • 1/2 tsp fresh ground black pepper
  • 2 Tbsps chopped fresh Cilantro (optional)

Direcciones

  1. Heat oil in medium skillet on high heat. Add rice and garlic to the pan and saute for 2 minutes to toast rice. Add water, broth, and salt to the pan and bring to boil. Cover, reduce heat, and simmer for 15 minutes, or until rice is tender.
  2. Remove from heat and let stand for 5 minutes. Stir in green onions, pine nuts, Parmesan, basil, thyme, pepper and Cilantro. Fluff and serve!