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Receta Basmati Rice With Raisins, Nuts And Peas
by Global Cookbook

Basmati Rice With Raisins, Nuts And Peas
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Ingredientes

  • 2 c. Basmati rice
  • 2 Tbsp. Vegetable oil
  • 2 sm Onions, thinly sliced
  • 2 tsp Cumin seeds
  • 12 whl black peppercorns
  • 8 whl cloves
  • 6 whl cardamom pods
  • 3 x Bay leaves
  • 1 x Cinnamon stick
  • 4 c. Water
  • 1/4 c. Whipping cream
  • 1 tsp Salt
  • 1/4 tsp Saffron threads
  • 1 1/2 c. Frzn peas
  • 1/4 c. Minced almonds
  • 1/4 c. Minced cashews
  • 1/4 c. Raisins

Direcciones

  1. Rinse rice under cool running water. Place rice in large bowl. Add in sufficient water to cover by 3 inches. Let stand 20 min. Drain.
  2. Heat oil in heavy large saucepan over medium-high heat. Add in onions; saute/fry till golden brown, about 8 min. Add in cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; saute/fry till onions are brown, about 4 min.
  3. Add in rice to spices and stir 2 min. Add in 4 c. water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook till almost all liquid is absorbed, about 20 min.
  4. Add in peas to rice. Cover and simmer till rice is tender, about 5 min.
  5. Season with salt and pepper. Sprinkle with nuts and raisins.
  6. cardamom and cloves. They are not meant to be eaten, so throw away them when serving the rice.