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Receta Basque Chicken
by Global Cookbook

Basque Chicken
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Ingredientes

  • 8 fl ounce virgin extra virgin olive oil
  • 2 sm Chickens, jointed
  • 4 lrg Tomatoes, skinned and minced large
  • 2 sm Green peppers, seeded and minced large
  • 2 sm Red peppers, seeded and minced large
  • 1 lrg Spanish onion
  • 3 x Cloves garlic, peeled and sliced
  • 1 tsp Paprika
  • 8 fl ounce orange juice
  • 8 x Black olives, unpitted
  • 5 ounce Serrano ham, sliced thinly
  • 1 x Glass dry white wine
  • 2 ounce Brown rice Sea salt and black pepper

Direcciones

  1. Brown the chicken in the oil over a medium high flame and then add in the onions, peppers, rice, paprika and garlic.
  2. Add in tomatoes, ham and fluids and then cover and casserole for 45 min in a high sided saucepan over a low flame till the meat is cooked and the rice is soft. The gravy should have a thick consistency - not too runny and not stodgy.