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Receta Basque Lamb Chops With Tomatoes And Olives
by Global Cookbook

Basque Lamb Chops With Tomatoes And Olives

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Ingredientes

6 x Lamb chops Flour Salt and pepper
2 Tbsp. Spanish extra virgin olive oil
1/3 c. Dry white wine

1 lb Vine-ripened tomatoes, Peeled, seede, and minced
1/2 c. Spanish olives, seeded and Sliced

Direcciones

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet till light haze forms. Add in chops and cook 2 to 6 min on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 min. Season with salt and pepper. Spoon over chops.