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Basque Oxtails - Recipe Cost

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4 lb Oxtails
2 x Shallots peeled and minced
2 x Bay leaves
1/2 tsp Dry whole thyme Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. Minced celery 2 tablespoons
$1.99 per pound
$0.06
1 med Yellow onion peeled and minced 1/8 onion
$0.79 per pound
$0.02
2 x Carrots sliced 1/4 carrots
$1.49 per pound
$0.05
3 x Garlic cloves peeled 3/8 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Minced fresh parsley 3/8 teaspoon
$1.09 per cup
$0.01
1 Tbsp. All-purpose flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
2 1/2 c. Beef stock fresh or possibly canned 1/4 cup
$1.29 per 14 1/2 ounces
$0.24
1 1/2 c. Red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
Total per Serving $0.96
Total Recipe $7.65
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