CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. dry white vermouth
1 tsp cayenne Salt to taste Freshly-grnd black pepper to taste Toasted garlic croutons Chopped parsley
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 x garlic cloves chopped 3/8 garlic cloves
$4.00 per pound
$0.01
3 x carrots cut triangle chunks 3/8 carrots
$1.49 per pound
$0.08
2 x green peppers seeded, and cut into triangles 1/4 peppers
$2.19 per pound
$0.14
1 x red pepper seeded, and cut into triangles 1/8 pepper
$3.29 per pound
$0.11
1 c. celery cut triangle chunks 2 tablespoons
$1.99 per pound
$0.06
1 x onion sliced into rings 1/8 onion
$0.79 per pound
$0.02
4 x tomatoes peeled, minced 1/2 tomatoes
$1.99 per pound
$0.14
1 lb mushrooms quartered 2 oz
$3.69 per 8 ounces
$0.92
1 c. diced zucchini 2 tablespoons
$1.99 per pound
$0.07
1 c. diced eggplant 2 tablespoons
$1.99 per item
$0.04
1 lb shrimp peeled 2 oz
$6.99 per pound
$0.87
1/2 lb scallops 1 oz
$9.99 per pound
$0.62
1/2 lb crabmeat or possibly 4 whole blue crabs split and cleaned 1 oz
$4.69 per 6 ounces
$0.78
1/2 lb fish fillets cut into chunks 1 oz
n/a
 
2 can minced clams - (8 ounce ea) 1/4 can
$3.09 per 6 1/2 ounces
$1.78
Total per Serving $5.70
Total Recipe $45.56
Email Recipe Cost
or Cerrar