Emprimir
Correo Electrónico
 |
Direcciones
Batchoy is Filipino pork innards soup that consists of pork meat, pancreas or lapay, liver and kidney and mixed with chili leaves. This is I think is the only known batchoy ever since specially in the tagalog region. The version that are being served in our family when I was a little kid contains misua and patola. I think that is no the original version which only contains pork innards. There is also the batchoy tagalog that contains pork blood and misua noodles. But it depends on the individual if they like to eat pork blood because some people abstain from it.
How to Cook Batchoy Author: Manny Recipe type: Pork Recipe Cuisine: Filipino
¼ kilo sliced pork tenderloin ½ kilo sliced pork lapay (pancreas) ¼ kilo sliced…
View Full Recipe at Panlasang Pinoy
%20%C2%BC%20kilo%20sliced%20pork%20liver%20%C2%BC%20kilo%20sliced%20pork%20kidney%203%20segments%20chopped%20garlic%201%20onion,%20chopped%201%20small%20piece%20ginger,%20cut%20in%20fine%20strips%202%20Tbsps.%20patis%201%20cup%20dahon%20ng%20sili%20(%20chili%20pepper%20leaves%20)%20water%20or%20soup%20stock%3C/p%3E%3Cp%3EFry%20sliced%20pig%20tenderloin.%20kidney,%20liver,%20lapay%20until%20brown%20and%20set%20aside.%20Saute%20garlic%20ginger,%20and%20onions%20and%20mix%20to%20meat%20mixture%20thoroughly%20and%20cover.%20After%2010%20minutes,%20add%20enough%20stock%20or%20water%20to%20cover%20and%20boil%20until%20meat%20becomes%20tender.%20Add%20sili%20leaves%20and%20remove%20from%20heat.%20Serve%20hot.%20Good%20for%204%20persons.%20%203.5.3208%3C/p%3E){kind=link}