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Ingredientes
- 5 or possibly 6 lg. onions, peeled, cut into 1/4 inch slices & separated into rings
- 1 c. flour, sifted
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 T lemon juice
- 1 egg
- 2/3 c. water
- 1 T melted shortening
- Fat for frying onion rings
Direcciones
- Cut onions. Mix together all ingredients for batter. Dip onion into batter and fry in hot fat. Very crispy and good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 543g | |
| Recipe makes 2 servings | |
| Calories 427 | |
| Calories from Fat 47 | 11% |
| Total Fat 5.31g | 7% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.71g | |
| Cholesterol 93mg | 31% |
| Sodium 1575mg | 66% |
| Potassium 640mg | 18% |
| Total Carbs 82.65g | 22% |
| Dietary Fiber 8.0g | 27% |
| Sugars 16.11g | 11% |
| Protein 13.31g | 21% |
