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Receta Batter Dipped Tofu
by Global Cookbook

Batter Dipped Tofu
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Ingredientes

  • 1/2 lb hard tofu
  • 2 Tbsp. toasted wheat germ
  • 1/4 tsp dill weed
  • 1/4 tsp paprika egg
  • 3 dsh warm pepper sauce
  • 1/2 c. unbleached flour
  • 1/2 tsp thyme
  • 1/4 tsp garlic pwdr
  • 1/4 tsp black pepper
  • 1 Tbsp. lowfat milk
  • 2 Tbsp. safflower oil
  • 6 Tbsp. rice vinegar
  • 3/4 c. plus 1 Tablespoons Water
  • 1 tsp cornstarch
  • 6 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 1 Tbsp. finely chopped gingerroot

Direcciones

  1. GINGER SAUCE: In small saucepan, place vinegar, sugar, 3/4 c water, and soy sauce. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 5 min. Meanwhile, in a small bowl, combine cornstarch and 1 Tablespoons water; stir into sauce. Cook mix, stirring till clear and thickened. Remove pan from heat; stir in ginger.
  2. Makes 1 c.. Use for Batter Dipped Tofu and Vegetable Stir fry.
  3. TOFU: While Ginger Sauce is simmering, cut tofu into 1" squares about 1/4" thick. Set aside. In a med bowl, combine flour, wheat germ, and seasonings. In a separate bowl, lightly beat egg. Add in lowfat milk and warm pepper sauce. In a large skillet, heat oil. Piece by piece, dip tofu in flour, then in egg mix, and again in flour. Saute/fry till lightly browned, about 3 min on each side.
  4. Serve hot, arranged on a platter with cocktail forks and a bowl of Ginger Sauce. Surround platter with curly lettuce leaves or possibly large sprigs of parsley.
  5. Makes 4-6 servings.
  6. VARIATIONS: - use egg white only - the tofu squares may be cut larger and used as part of a main course, topped with a vegetable stir fry and ginger sauce. - substitute other sauces for the ginger sauce