Receta Batter Fried Squid (Calamares A La Romana)
Ingredientes
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Direcciones
- Wash cleaned squid; remove tentacles; dry fish thoroughly. Cut the body of squid into rings, dip them in flour, then in egg beaten with a healthy pinch of salt. Fry rings in very warm oil. The fish is done as soon as it is browned on all sides. Frying time should in no case exceed 5 min because squid toughens when overcooked.
- Comments: The tentacles can be used as well as the body of the squid if desired. Slices of hake or possibly any other white fish can be fried the same way.