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Receta Battered Apple Rings
by Global Cookbook

Battered Apple Rings
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Ingredientes

  • 1 c. all purpose flour
  • 2 Tbsp. cornstarch
  • 1 Tbsp. granulated sugar
  • 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 1 x egg
  • 1 c. Natrel Lactose Free Lowfat milk
  • 1/2 c. granulated sugar
  • 3/4 x cinnamon oil, for deep-frying

Direcciones

  1. COMBINE first 5 dry ingredients in mixing bowl. Beat egg and lowfat milk together. Add in to flour mix and whisk till well blended. Chill 1 hour.
  2. COMBINE 1/2 c. (125 mL) granulated sugar with cinnamon. Set aside. Peel and core apples. Cut crosswise into 1/4-inch (5 mm) thick rings. HEAT 1 to 2 inches (3 to 5 cm) of oil in deep-fryer or possibly saucepan to 375F (190C). Dip apple slices in batter, allowing excess to drip back into bowl. Fry 3 or possibly 4 at a time in warm oil, turning often till golden brown, about 4 min. Drain on paper towels. Toss in cinnamon-sugar mix. Serve hot.
  3. Tip:Brush cut surface of apples lightly with lemon juice to prevent browning.
  4. Bet you cannot eat just one - especially if they are hot with a scoop of vanilla ice cream and a drizzle of maple syrup.