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Bauf Bourgerignow (A French Winecountry Recipe) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs. beef chuck cut into 1 inch cubes 1/4 lb
$8.49 per pound
$2.12
3 T of flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. mushroom caps 1 tablespoon
$3.69 per 8 ounces
$0.09
1 c. small onions 1 tablespoon
$0.79 per pound
$0.02
1/2 c. veg. oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 c. dry red burgundy wine 2 tablespoons
$0.12 per fluid ounce
$0.16
1 c. beef stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1 teaspoon thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $2.49
Total Recipe $29.86
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