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Receta Bavarian Beef
by Chef Smith

Bavarian Beef
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Alemania German
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1-1/4 lb. lean beef stew meat (trimmed of fat), cut in 1-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1-1/2 cup water
  • 3/4 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 bay leaf
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1/2 small head red cabbage, cut into 4 wedges
  • 1/4 cup crushed gingersnaps

Direcciones

  1. Brown meat in oil in a heavy skillet. Remove meat and sauté onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hours.
  2. Add vinegar and sugar; stir. Place cabbage on top of meat. Cover and simmer 45 minutes more.
  3. Arrange meat and cabbage on a platter and keep warm. Strain drippings and skim off fat. Add enough water to drippings to yield 1 cup of liquid. Return to skillet with gingersnap crumbs. Cook and stir until thickened and mixture boils. Serve with meat and vegetables.