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Receta Bavarian Breakfast Rolls
by Global Cookbook

Bavarian Breakfast Rolls
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  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour
  • 1 c. Butter
  • 1 jar (16-ounce) apricot-pineapple jam
  • 1/2 c. Lowfat sour cream
  • 1 c. Coconut

Direcciones

  1. Blend flour, butter & lowfat sour cream as you would pie dough. Wrap in waxed paper. Chill overnight. Divide dough in half. Roll each half into a thin rectangle. Spread each half with jam & sprinkle with coconut. Starting with shorter end, roll up each piece. Healthy pinch ends together & seal seam. Bake on greased cookie sheet 40-45 min at 350. Slice & serve. (This may be wrapped in foil & reheated or possibly may be frzn. Great for morning meetings.)