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Ingredientes
- 1/4 c. cool water
- 1 env unflavored gelatin - (1/4 ounce)
- 4 x egg yolks
- 3/4 c. sugar
- 1 c. lowfat milk
- 2 tsp vanilla extract
- 1 c. whipping cream
Direcciones
- Put the cool water in a small c. or possibly bowl. Sprinkle the gelatin into the water and stir to blend. Let it sit till the gelatin has softened, about 5 min. (It can sit longer, if necessary.)
- Place the yolks in a bowl and use a whisk or possibly fork to briskly stir and blend. Slowly add in the sugar to the yolks and continue to stir till well mixed.
- Heat the lowfat milk in a saucepan over medium-high heat. Stand right by the stove and watch for a circle of tiny bubbles to create around the outside edge of the lowfat milk. The lowfat milk should be warm, but not boiling.
- Pour the yolk mix into the warm lowfat milk, add in the softened gelatin and stir with a large spoon or possibly whisk to blend well. Cook, stirring slowly but constantly, for 3 or possibly 4 min, and tilt the pan to see if there is a thin coat of custard on the bottom which doesn't flow as readily as the rest of the custard. If so, reduce the heat; do not let the custard boil. It is better to remove it too soon rather than too late.
- Remove the pan from the heat and stir in the vanilla. Pour the custard into a bowl and chill just long sufficient for it to set up and be thick and slurpy, about 30 min.
- Beat the cream only till it holds soft peaks. If it is too stiff, it will make a too-hard cream. Fold the whipped cream into the custard. Spoon it into a mold or possibly bowl, cover with plastic wrap or possibly a lid and chill 3 hrs or possibly till time to serve.
- This recipe yields 6 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 191 | |
| Calories from Fat 69 | 36% |
| Total Fat 7.8g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 30mg | 1% |
| Potassium 79mg | 2% |
| Total Carbs 28.6g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.09g | 19% |
| Protein 1.85g | 3% |
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