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Receta Bavarian Pork
by Global Cookbook

Bavarian Pork
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  Raciónes: 4

Ingredientes

  • 4 x Boneless pork sirloin chops
  • 2 x To 3 garlic cloves -- chopped
  • 2 Tbsp. Veg. oil -- divided
  • 1/2 c. Seasoned flour
  • 1/2 lb Mushrooms -- sliced
  • 1 bn Scallion -- sliced
  • 1/2 tsp Thyme
  • 1 can Beer -- room temperature
  • 1 Tbsp. To 2T lowfat sour cream -- optional

Direcciones

  1. In 1 Tbsp. of oil, saute/fry garlic; then lightly flour pork and brown till golden brown. Remove pork and set aside. In same skillet, add in another Tbsp. of oil; saute/fry scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add in 8-12 ounce beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a "malt" flavor, so thedarker the brand, the better). Cover and simmer 8 min for thin, 15-20 min for thick. Spoon sauce over meat to serve. For a richer sauce, add in 1-2 Tbsp. sour creamjust before serving.