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Receta Bavarian Pork Roast With Skin
by Global Cookbook

Bavarian Pork Roast With Skin

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	Raciónes: 4

Ingredientes

2 lb Pork shoulder roast with skin Salt & pepper to taste
1 x Onion, sliced
1 Tbsp. Flour

1 x Carrot, sliced Cloves
1 c. Water

Direcciones

Score skin on roast in 1/2-inch squares; salt & pepper to taste. Place cloves in cuts of skin. Cover with onions & carrots. Place in pan with water; bake in 325 oven for 2 hrs or possibly till skin is crisp. Shake flour, salt & pepper & mix with a little water. Stir into pan liquid to make gravy & serve with German country-style potato salad (see index for recipe).