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Bavarois Creme De Marron - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x Egg yolks

2 c. Lowfat milk Vanilla essence

1 can (250-gram) chestnut puree (if the sweetened variety lessen the amount of sugar used and omit the vanilla)

1 1/2 x Blocks toblerone chocolate Marrons glaces

5 x Egg yolks

1 3/4 c. Lowfat milk Vanilla essence

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Sugar	1 tablespoon	$1.44 per pound	$0.06
10 gm Gelatine	1 g	n/a
600 ml Cream, whipped	1/4 cup	$3.89 per pint	$0.49
3/4 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
Total per Serving			$0.60
Total Recipe			$6.04