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Receta Bay Leaf Sauce
by Global Cookbook

Bay Leaf Sauce
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Ingredientes

  • 1 c. Sugar
  • 1/2 c. Water
  • 1 x Vanilla bean
  • 4 x Fresh bay leaves

Direcciones

  1. Boil sugar and water. Put in vanilla bean, cut in half lengthwise and scraped, and bay leaves into boiling mix. Allow to infuse for at least on hour, (off of heat) and then, remove bean and leaves. Keep sauce refrigerated.
  2. Yield: 1 1/2 c. sauce