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Bay Scallop Saute - Recipe Cost

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1/2 c. Rich, salt-free fish stock
2 Tbsp. Toasted pine nute Freshly grnd black pepper Cooked pasta-thin strands
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 med Garlic clove, minced fine 1/4 garlic cloves
$4.00 per pound
$0.01
3/4 lb Bay scallops 3 oz
$9.99 per pound
$1.87
1/4 med Red bell pepper, diced 0.06 bell pepper
$3.29 per pound
$0.05
1/4 med Green bell pepper, diced 0.06 bell pepper
$2.19 per pound
$0.04
1/4 med Yellow bell pepper, diced 0.06 bell pepper
$3.29 per pound
$0.00
1/4 c. Dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 tsp Cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1/4 c. Finely shredded fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
Total per Serving $2.36
Total Recipe $9.46
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