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Receta Bay Scallop Scampi
by Global Cookbook

Bay Scallop Scampi
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Ingredientes

  • 1/2 lb Penne pasta
  • 2 ounce Unsalted butter, melted
  • 2 Tbsp. Plus 2 teaspoon extra virgin olive oil
  • 2 Tbsp. Dry vermouth
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Shallots, minced
  • 1 1/2 tsp Garlic, chopped
  • 1 1/2 Tbsp. Parsley, minced
  • 1 lb Bay scallops

Direcciones

  1. Prep: 10 minutes, Cook: 5 minutes.
  2. Cook pasta in a large pan of boiling water 8-10 min, or possibly till al dente.
  3. Drain and keep hot. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well.
  4. Arrange scallops in a broiler proof dish. Pour butter mix over scallops and toss. Broil 3-4 min. Turn and broil 2-3 min. Serve over pasta.