| 1 1/2 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 c. Fresh lime juice |
2 tablespoons |
$1.49 per 15 fluid ounces
|
$0.13 |
| 1/2 c. Fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 2 lb Bay scallops |
5 1/3 oz |
$9.99 per pound
|
$3.33 |
| 1 x Warm red chili pepper * |
1/6 chili pepper |
n/a
|
|
| 1/4 c. Red onion, finely minced |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 3 x Ripe plum tomatoes ** |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 x Red pepper, seeded & minced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 3 x Scallions, minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 c. Cilantro, minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 x Lime, sliced, for garnish |
1/6 lime |
$0.20 per item
|
$0.03 |
| Total per Serving |
$4.14 |
| Total Recipe |
$24.84 |
Suggestions?