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Receta Bay Scallop Stew
by Global Cookbook

Bay Scallop Stew
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. Minced shallot
  • 2 Tbsp. Butter
  • 1 c. Dry white wine
  • 1 c. Heavy cream
  • 2 c. Lowfat milk (not skim or possibly 2%)
  • 3 Tbsp. Snipped chives
  • 1 lb Scallops Or possibly
  • 1/2 lb Scallops AND **
  • 1/2 lb Lobster meat **
  • 1 tsp White pepper (or possibly to taste)

Direcciones

  1. Restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan saute/fry shallots in butter, add in wine; boil. Lower heat and simmer 2 minutes. Add in scallops, simmer 5 minutes. Add in lowfat milk, cream and chives. Stir till warm. Don't boil. salt and white pepper. Serve. prep time 30 - 45 minutes.
  2. Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly.