Esta es una exhibición prevé de cómo se va ver la receta de 'Bay Scallops (Broiled Or Fried)' imprimido.

Receta Bay Scallops (Broiled Or Fried)
by CookEatShare Cookbook

Bay Scallops (Broiled Or Fried)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 quart. cleaned scallops
  • 1 T extra virgin olive oil
  • 1 T lemon juice
  • 1/2 teaspoon minced parsley
  • 1/2 c. cream
  • 1 teaspoon minced chives
  • Salt and pepper, lightly applied
  • 2 beaten large eggs
  • 1/2 c. flour

Direcciones

  1. Drain, do not wash, scallops; leave them to stand in a mix of veg. oil, lemon juice, parsley, chives, salt and pepper. Drain well again and, if frying, dip them in a combination of large eggs, flour, and cream.Place scallops in a wire basket and fry in deep fat at 375 degrees till light brown. Place in 300 degree oven for a couple min. If broiling, arrange scallops flat, not in layers, till lightly brown. Watch them to prevent over cooking.