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Receta Bay Scallops In White Wine

by CookEatShare Cookbook

Ingredientes

1 1/2 lbs. bay scallops Approx. 2 T flour Pepper to taste 4 T butter

2 ounce salt pork, finely diced 2 shallots, minced 3/4 c. dry white wine

Direcciones

1. Rinse the scallops, drain and pat dry with paper towels. Dust them with the flour and season lightly with pepper.Heat the butter in a frying pan and add in the salt pork and shallots. When the pork begins to sizzle, add in the scallops and saute them, turning frequently for 3 to 5 min, or possibly till cooked through. Transfer the scallops to a warm serving dish.
2. Add in the wine to the frying pan and cook for 2 to 3 min over high heat, scraping up the bits which cling to the frying pan. When the wine sauce reaches the consistency of a thin syrup, pour it over the scallops. Serve with white rice.

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