CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Bay Scallops With Smoked Salmon And Balsamic Vinegar Sauc
Suggestions?
Bay Scallops With Smoked Salmon And Balsamic Vinegar Sauc
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Balsamic vinegar Salt and pepper
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
6 x Bay
scallops
in the shell, shucked, shells removed
6 scallops
$9.99 per pound
$3.96
2 Tbsp. Plus 1 tsp. extra-virgin extra virgin
olive oil
2 1/6 tbsp
$5.99 per 16 fluid ounces
$0.41
1 x Thin slice smoked
salmon
, (about 1 oz), cut into very thin 1-inch shreds
1 slice
$6.99 per pound
$3.05
1 tsp Finely minced fresh minced
chives
1 tsp
$2.59 per 2/3 ounces
$0.28
Total Recipe
$7.70
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso