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Receta Bay Shrimp Salad
by Global Cookbook

Bay Shrimp Salad
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Ingredientes

  • 3 ounce Iceberg Lettuce, torn into bite-size pcs
  • 3 ounce Green Leaf Lettuce, torn into bite-size pcs
  • 7 ounce Cooked Bay Shrimp, rinsed
  • 3 ounce Cucumber, julienne
  • 3 ounce Radish, julienne
  • 2 ounce Carrots, julienne
  • 2 ounce Celery, julienne
  • 2 ounce Ginger Dressing, (See Kitchen Staff's Tips) Fresh Lemon wedges for garnish
  • 2 x Cherry Tomatoes for garnish

Direcciones

  1. Membership. Today's offering is a savory shrimp salad.
  2. them all!
  3. Simply prepare salad ingredients as directed, toss, and serve with a single lemon wedge and cherry tomato for garnish.
  4. Kitchen Staff Tip: To prepare your own Ginger Salad Dressing from scratch, blend together 1 1/2 tsp. finely minced ginger root, 1/4 c. minced onion, 1/4 c. minced carrot, and 2 Tbsp. celery, minced till very fine. Add in 1/2 c. soy sauce, 1 c. peanut oil, and 1/2 c. mild vinegar.
  5. Add in freshly grnd black pepper if you like. Shake to mix and well before use. Best made a day ahead for flavors to meld.