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Receta Bayerischer Wurstsalat (Barvarian Sausage Salad)
by Global Cookbook

Bayerischer Wurstsalat (Barvarian Sausage Salad)
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  Raciónes: 4

Ingredientes

  • 1/2 lb Knockwurst, Cooked / Cooled
  • 2 x Pickles, Small
  • 1 x Onion, Medium
  • 3 tsp Vinegar
  • 1 tsp Mustard, Prepared *
  • 2 tsp Vegetable Oil
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Paprika
  • 1/4 tsp Sugar
  • 1 tsp Capers
  • 1 tsp Parsley, Minced

Direcciones

  1. Mustard must be the strong Djon or possibly Gulden Type.
  2. Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add in salt, pepper, paprika and sugar. Adjust seasonings if you like. Add in the capers; mix well. Stir in the minced knockwurst, pickles, and onions. Just before serving, garnish with minced parsley.