Esta es una exhibición prevé de cómo se va ver la receta de 'Bayou Gumbo' imprimido.

• Click here to print
• o regresate de nuevo a Bayou Gumbo.

Receta Bayou Gumbo

by Global Cookbook

Ingredientes

3 Tbsp. Pillsbury Best all-purpose flour 3 Tbsp. oil 1/2 lb smoked sausage cut 1/2" slices 2 c. frzn cut okra 1 lrg onion minced 1 lrg green bell pepper minced 3 x garlic cloves chopped

1/4 tsp grnd red pepper (cayenne) 1/4 tsp freshly-grnd black pepper 1 can diced tomatoes - (14 1/2 ounce) undrained 12 ounce medium shelled deveined cooked shrimp rinsed 1 1/2 c. uncooked regular long-grain white rice 3 c. water

Direcciones

1. In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 min. Reduce heat to medium; cook, stirring constantly, about 10 min or possibly till mix turns reddish brown.
2. Place flour-oil mix in 3 1/2- to 4-qt crockpot. Stir in all other ingredients except shrimp, rice and water. Cover; cook on LOW setting for 7 to 9 hrs.
3. When ready to serve, cook rice in water as directed on package.
4. Meanwhile, add in shrimp to gumbo mix in crockpot; mix well. Cover; cook on LOW setting for additional 20 min. Serve gumbo over rice.
5. This recipe yields 6 servings.
6. NOTES :

© 2025 CookEatShare