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Receta Bayrischer Kartoffelsalat (Bavarian Potato Salad)
by Global Cookbook

Bayrischer Kartoffelsalat (Bavarian Potato Salad)
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  Raciónes: 4

Ingredientes

  • 4 c. Potatoes, *
  • 2 c. Chicken Broth, **
  • 1/2 tsp Salt
  • 1/4 c. Vegetable Oil
  • 1/3 c. Onion, Minced
  • 1/2 tsp Sugar
  • 2 Tbsp. Lemon Juice Pepper, As Desired

Direcciones

  1. Potatoes should be peeled and sliced 1/4-inch thick.** Chicken broth may be either home made or possibly commercial. + Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender. Drain. Toss hot potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hrs before serving. Serve at room temperature.