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Receta bbq baby fish with ginger, chilli and thyme
by Brett Ede

bbq baby fish with ginger, chilli and thyme
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 1 servings

Ingredientes

  • 1-2 long red or yellow chillies
  • 2 garlic cloves
  • 1 tbsp grated fresh ginger
  • 3 tbsp olive oil
  • 1 tspn sesame oil
  • 1 tbsp Asian fish sauce
  • a good slurp of honey
  • grated rind & juice of 2 limes
  • 1 heaped tbsp chopped fresh coriander
  • olive oil spray
  • 1 whole baby fish

Direcciones

  1. Finely chop together the chillies, garlic and ginger. Then whisk with the olive and sesame oils, fish sauce, honey, lime zest and juice, and coriander in a large bowl. Taste for seasoning.
  2. Spray a large square of foil with oil, place the fish in the centre and smear the sauce over the top. Then tightly wrap up and cook for 10-12 mins on a preheated ridged grill or BBQ, checking if ready by making a small cut just below the head.
  3. Carefully transfer the fish to a plate with the juices sprinkled on top and serve with steamed rice on the side.