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Receta Bbq Chicken Cobb Salad
by Global Cookbook

Bbq Chicken Cobb Salad
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Ingredientes

  • 4 x Chicken thighs bone in
  • 2 c. Mesa BBQ Sauce see * Note Salt to taste Freshly-grnd black pepper to taste
  • 3 c. Roughly-torn red leaf lettuce
  • 3 c. Roughly-torn romaine lettuce
  • 1/2 lb American blue cheese crumbled
  • 1 lrg Avocado peeled, pit removed, and thinly sliced
  • 1 x Vidalia onion sliced crosswise into 1/2"-thick slices and grilled
  • 2 x Plum tomatoes quartered
  • 1/4 c. Lowfat sour cream
  • 1 c. Buttermilk
  • 2 x Garlic cloves finely minced
  • 2 Tbsp. Finely-minced red onion
  • 1 Tbsp. Fresh lime juice
  • 1 tsp Cayenne pepper Salt to taste

Direcciones

  1. Marinate chicken in Mesa BBQ Sauce for 2 hrs in the refrigerator. Preheat grill.
  2. Remove chicken from marinade and grill each thigh for 6 to 7 min on each side or possibly till cooked through.
  3. Arrange lettuce on 4 plates, top each plate with a chicken thigh. Garnish with blue cheese, avocado, onion and tomato. Drizzle with the buttermilk dressing.
  4. This recipe yields 4 servings.