Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
- 6 ears of corn (clean the husk)
- 1/2 cup margarine or butter (I'm using Indonesian "BlueBand" margarine), melted
- 2 cans Coconut Milk (15 oz each)
- 2 tsp salt
Chili Sauce:
- 1/4 cup Shiracha hot sauce
- 3 tbsp sugar
- 1tbsp water