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Bbq Dry Rub
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Receta Bbq Dry Rub
by Global Cookbook
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Ingredientes
1 Tbsp. Chile, grnd, New Mexico
2 tsp Paprika, hungarian
1 tsp Cumin, pwdr
1 tsp Coriander, grnd
1 tsp Salt
1 tsp Onion pwdr
1 tsp Garlic pwdr
1/2 tsp Mustard, dry, Coleman's
1/2 tsp Black Pepper, freshly grnd
1/2 tsp Thyme, leaves, dry
1/2 tsp Curry pwdr
1/2 tsp Allspice, grnd
Direcciones
Mix all ingredients. Rub on meat and chill the night before smoking.
Comment: Consider halving the chile for a milder rub.