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Receta Bbq Emu Medallions
by Global Cookbook

Bbq Emu Medallions
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  Raciónes: 4

Ingredientes

  • 1 lb Emu medallions
  • 1 c. Red wine
  • 1 x Onion finely minced
  • 1 x Carrot finely minced
  • 1 x Leek finely minced
  • 1 x Celery stalk finely minced
  • 12 x Juniper berries A few sprigs of thyme Juice and minced rind of 1 orange

Direcciones

  1. Mix ingredients together to make a marinade in a stainless steel, glass or possibly ceramic bowl. Add in medallions of emu, stir well and chill overnight.
  2. Next day, drain meat, reserving marinade. Barbecue meat till just cooked. Reduce marinade until it becomes a thick sauce. Pour over emu. Serve with simply-cooked baby root vegetables.
  3. This recipe yields 4 servings.
  4. Comments: One of the newcomers to our dinner tables is emu. At last this low fat meat is appearing in restaurants and gourmet food stores. Because of its leanness, it's superb cooked quickly on a barbecue and served with a simple sauce. It can also be baked.